Call us on 01202 517790 to chat through your event catering requirements for that special occasion

Charman's Catering in Charminster

The Menus

Catering menus of homemade food for celebrations, business occasions and events.

Below is a range of our sample menus. We cater to all dietary requirements and tastes, so if there is something special that you are after, we can create it for you with no fuss.

Finger Buffets Menu 1

A SELECTION OF ALL OF THE FOLLOWING ITEMS ARE SUPPLIED THE QUANTITY OF EACH DIFFERING WITH THE COST PER HEAD

Half a round of Sandwich Selection
Bridge Roll Selection
Spring Rolls
Chicken goujons
Sausage Rolls
Quartered Scotch Eggs
Celery filled with Cream Cheese
Creamy Quiche Selection
Vol-au-vent Selection
Cheese and Pineapple on sticks
Mini Pizzas
Breaded whole Prawns with Chilli Dip
This menu can be supplied at the following prices:-

£6.25 per head 7 items per head
£8.25 per head 10 items per head
£ 9.25 per head 12 items per head

ANY ITEM CAN BE SUPPLEMENTED BY ANOTHER FROM OUR MAIN FINGER BUFFET LIST. HOWEVER, A SLIGHT SURCHARGE MAY APPLY.

Prices do not include VAT

Finger Buffets Menu 2

A SELECTION OF ALL OF THE FOLLOWING ITEMS ARE SUPPLIED THE QUANTITY OF EACH DIFFERING WITH THE COST PER HEAD

Apricot Chicken Balls with a Mango Dip
Tomato Mozzarella and Olive Skewers
Chicken Liver Pate Toasts
Minted Lamb Meatballs with a Cucumber Dip
V Spring rolls
Mini BLT Stacks
Duck Pancakes with Hoisin Sauce
Creamy Quiche Selection
Cocktail Onion Bhajis
Beef & Horseradish Yorkshire Puddings
Open Smoked Salmon Sandwiches

This menu can be supplied at the following prices:-

£6.95 per head 8 items per head
£7.95 per head 10 items per head
£8.95 per head 12 items per head

These menus are only available for parties of 30 people or more

China or Paper Plates and serviettes are included on all options

ANY ITEM CAN BE SUPPLEMENTED BY ANOTHER FROM OUR MAIN FINGER BUFFET LIST. HOWEVER, A SLIGHT SURCHARGE MAY APPLY.

Prices do not include VAT

 

Desserts

White Chocolate Parfait
White Chocolate Brandied Mousse with Chocolate Chips served on a pool of Butterscotch sauce

Hazelnut Meringue Roulade
Light Meringue filled with Fresh Cream and Fruits of the Forest. Served with a Mango Coulis

Mille Feuille Royale
Flaky Pastry and Amaretto Laced Crème Patisserie Layers. Topped with a Fruit Selection

Rich Chocolate Mousse Cake
Chocolate Sponge topped with a Rich Belgian Chocolate Mousse. Served with Raspberry Coulis

Caramel and Apple Betty
Bramley Apples and Custard in a Sweetpaste case. Topped with a Crumble and drizzled with Caramel.

Fresh Peach and Raspberry Cheesecake
Biscuit Crumb Base with a light Cheesecake. Surrounded in a Chocolate Sauce

Lemon Tart
A crisp Biscuit base filled with a Tangy Lemon Crème. Accompanied by Fresh Raspberries and Mint

Summer Fruit Terrine
A selection of Fresh Fruits set in a light Jelly. Served with an Apricot Sauce and Cream

Sticky Toffee Meringue
A light Caramel Meringue filled with Chantilly Cream and Toffee Pieces. Served with Strawberries.

Normandy Apple and Almond Tart
Rich Butter Base topped with an Almond Filling and Slices of Bramley Apple, served with a Brandy Cream

Individual St Honore
Flaky Pastry disc with a Profiterole surround. Filled with Chantilly Cream and Fruits.

Austrian Apple Strudel
Made in the traditional way using the best Bramley Apples. Served with a Cinnamon Ice Cream

Banoffee Pie
Butter Biscuit with a Banana and Rich Caramel Filling. Garnished with Fresh Cream and Flaked Chocolate

Tiramisu Gateau
Layers of Marsala, Coffee soaked sponge and Marscapone Cheese. Topped with a dusting of Cocoa

Fruit Salad
A selection of Seasonal Fruits marinated in a Kirsch Syrup

Rich Chocolate Profiteroles
Choux Pastry Buns filled with Fresh Diplomat Cream. Served with a Hot Chocolate Sauce

Brandy Snap Basket
Filled with White Chocolate Mousse and Strawberries. Served on a Marbled Chocolate Sauce

Children's Menu

Create a children’s menu at only 70p per item.

Sandwich Selection (v)
Sausage Rolls
Honey and Sesame Cocktail Sausages
Vegetable Spring Rolls (v)
Cheese and Pineapple on Sticks (v)
Crunchy Potato Skins with Sour Cream (v)
Chicken Goujons
Mini Pizzas (v)
Scampi Pieces with a Tartare Dip

A selection of either cocktail desserts can be provided at £1.50

Create your Canapés

CREATE YOUR OWN CANAPE SELECTION
SIMPLY CHOOSE AT LEAST 5 ITEMS FROM THE LIST BELOW.

Asparagus, Melon & Parma Ham Kebabs
Jumbo Prawns in Coconut with a Mango Dip
Mini Crostini topped with Smoked Tomato, Mozzarella & Basil
Smoked Salmon Tarts
Honeyed Sesame Cocktail Sausages with a Mustard dip
Smoked Salmon & Caviar ‘Chessboard’ Bites
Mini Minted Meat Balls with a Yoghurt and Mint Dip
Marinated Beef Kebabs with Satay Sauce
Thai Chicken Skewers
Miniature Chinese Pancakes with Aromatic Duck, Oriental Vegetables & Hoisin Sauce
Celery filled with Cream Cheese-V
Tomato and Red Pepper Tartlets topped with Goats Cheese-V
Cheese and Pineapple on sticks-V
Scampi pieces with a Tartare Dip
Tomato, Mozzarella and Olive Kebabs-V
Chicken Tikka Kebabs with a Mint and Cucumber Dip
Vol-au-vents-Coronation Chicken/Prawn and Avocado
Mini Bacon, Lettuce and Tomato Toast Stacks
Corn and Mustard Chicken Filo Cups
Brandied Blue Cheese and Date Bites-V
Smoked Salmon Open Sandwiches
Lamb Bites in a Honey Sesame Marinade
Chicken Goujons
Chorizo and New Potato Skewers
Vegetable Spring Rolls-V

Email us to discuss your requirements and prices

Business Menus

PLEASE NOTE : THERE IS A MINIMUM CHARGE OF £25.00, EXCLUSIVE OF VAT

ALL ITEMS ARE SERVED ON STAINLESS STEEL PLATTERS AND MENUS OF £3.00 OR ABOVE INCLUDE PLATES AND SERVIETTES

No. 1
Sandwich Selection (One and a half rounds each)
£3.45 per head

No. 2
Mini Baguette & Tortilla Wrap Selection, (3 baguettes/Wrap each)
£3.80 per head

No. 3
Half a Round of Sandwiches, Quiche Selection, Sausage Rolls, Mini Pizzas, Vol-au-vents-Coronation/Prawn
£4.50 per head

No. 4
Half a Round of Sandwiches, Small Baguettes, Small Ciabatta, Small Tortilla Wraps
£3.80 per head

No. 5
Half a Round of Sandwiches, Small Baguettes, Quiche Selection, Sausage Rolls, Mini Pizzas, Vol-au-vents-Coronation/Prawn
£5.25 per head

No. 6
1 round mix Sandwiches, 1 Baguette, 1 Chicken goujons, 1 Sausage roll, 1 Mini Pizza, Half round of Fruit, Half round of Cake
£6.00 per head

No. 7
1 round mix sandwiches, 1 Baguette, 1 Sausage roll, 1 Quiche, 1 Chicken Tikka Drumstick, 1 Scotch egg, 1 Fruit, 1 Cake
£7.00 per head

No. 8
1 round mix sandwiches, 1 Baguette, 1 Quiche, 1 Chicken goujons, 1 Minted lamb ball, 1 Spring roll, 1 Coconut Jumbo Prawn, Crudities and Various Dips-V, 1 Fruit, 1 Cake
£8.50 per head

No. 9
1 round mix sandwiches, 1 Wrap, A mix Vol-au-vents – Coronation chicken/Prawns/Tuna & Egg mayo, 1 Stuff & mushrooms & Cheese & Onions & Celery (V), 1 Tomato & Mozzarella & Olive kebab (V), 1 Melon asparagus wrapped in Parma ham, 1 Quiche (V), 1 Chicken goujons, 1 Fruit, 1 Cake
£8.50 per head

Corporate Menus

Menu A
Half a round of Sandwich
Quiche Selection
Sausage Rolls
Mini Pizzas
Vol-au-vents-Coronation/Prawn
Cheese and Pineapple on Sticks
Cakes
£5.50 per head plus VAT

Menu B
Half a round of Sandwich
Bridge Roll Selection
Pizzas
Creamy Quiche Selection
Cheese and Pineapple on sticks
Chicken Tikka Kebabs with Yoghurt Dip
Scampi with Tartare Dip
Honeyed Sausages on sticks
Vegetable Spring Rolls

Selection of Cakes and Pastries
£7.50 per head plus VAT

Menu C
Apricot Chicken Balls with a Mango Dip
Chicken Liver Toasts
Minted Lamb Meatballs with a Cucumber Dip
Taramosalata & Olive Toasts
Mini BLT Stacks
Duck Pancakes with Hoisin Sauce
Creamy Quiche Selection
Cocktail Onion Bhajis
Tomato & Goats Cheese Tartlets
Open Smoked Salmon Sandwiches

Selection of Cakes and Pastries

Tea and Coffee
£8.95 per head plus VAT

Additional Items
Crisps @ 70p per head
Cake Selection @ 80p per head
Fruit Selection @ 80p per head
Juice/Water @ 80p per head including glasses

All menus include china or paper plates, serviettes, table covers for the buffet table.

Fork Buffet Menus

Botticelli

A traditional fork-style buffet

MAIN COURSES

Whole Poached Salmon
Garnished with Whole Prawns and Watercress and served with a Hollandaise Sauce

Cold Meat Selection
Sliced and served with a choice of Mustard and Horseradish Sauces

Chicken Salad with Tarragon and Grapes
Chicken dressed in a creamy onion and Tarragon Sauce with White Grapes

Filo Parcels
Filled with Mushrooms and Garlic in a Cheese Sauce

SALADS
A choice of five salads from the following selection:
• Mixed Green Salad served with our own Caesar Dressing
• Roasted Red Onion and Tomato Salad
• New Potato salad with Onion and Chives
• New Potato Salad with Celery, Walnuts, and Blue Cheese
• Pasta Salad with a Creamy Pesto Dressing and Strips of Ham
• Home Made Coleslaw-Original or Mildly Curried with Sultanas and Orange Segments
• Savoury Rice Salad-Curried or Pesto
• Waldorf Salad
• Sweet and Sour Chinese Salad
• Oriental Carrot and Coriander Salad
• Herbed Mixed Bean Salad
• Bulghar Wheat Salad with Feta Cheese and Herbs
• Watermelon and Watercress Salad with a Toasted Sesame Seed Dressing

DESSERTS
A choice of three desserts from our extensive list

Coffee & Mints

Medici

A traditional fork-style buffet

MAIN COURSES

Breast of Chicken Chaud Froid
Chicken portions coated in a delicate mayonnaise dressing
OR
Thai Chicken
Tender pieces of Chicken breast in a Mildly Spiced sauce flavoured with Lemon Grass and Coriander
PLUS
Smoked Fish Selection
A Selection of smoked fish from local supplier.
PLUS
A Vegetable Terrine
A terrine of mixed vegetables bound in a tomato glaze.

SALADS
A choice of five salads from the following selection:
• Mixed Leaf Caesar Salad
• Roasted Red Onion and Tomato Salad
• New Potato Salad with Onion and Chives
• New Potato Salad with Celery, Walnuts and BLue Cheese
• Creamy Pasta Salad with Pesto and Ham
• Bulghar Wheat Salad with Feta and Herbs
• Waldorf Salad
• Sweet and Sour Chinese Salad
• Oriental Carrot and Coriander Salad
• Herbed Mixed Bean Salad
• Home-made Colesaw-Original or Mildly Curried with Sultanas and Orange Segments
• Rice Salad-Curried or Pesto
• Watermelon and Watercress Salad with a Toasted Sesame Dressing

DESSERTS
A choice of three desserts from our extensive list

Coffee & Mints

Bellini

A traditional fork-style buffet

MAIN COURSES

Chicken with Pear Slices in a Lime and Ginger Mayonnaise
Chicken poached in Wine and Herbs served in a Creamy Dressing on a bed of Salad
Leaves.

Cold Meat Selection
Tender Slices of Scotch Beef, Sussex Roast Pork, Roast Norfolk Turkey.

Spinach and Roasted Vegetable Roulade
Roasted Mediterranean Vegetables wrapped in Cream Cheese inside a soft Spinach roll.

Selection of deep filled Tarts
Creamy Savoury Tart filled with a selection of Mushroom and Garlic, Ham and Bacon or
Asparagus

SALADS
A choice of five salads from the following selection:
• Mixed Leaf Caesar Salad
• Roasted Red Onion and Tomato Salad
• New Potato Salad with Onion and Chives
• New Potato Salad with Celery, Walnuts and Blue Cheese
• Creamy Pasta Salad with Pesto and Ham
• Bulghar Wheat Salad with Feta and Herbs
• Waldorf Salad
• Sweet and Sour Chinese Salad
• Oriental Carrot and Coriander Salad
• Herbed Mixed Bean Salad
• Home-made Coleslaw-Original or Mildly Curried with Sultanas and Orange Segments
• Rice Salad-Curried or Pesto
• Watermelon and Watercress Salad with a Toasted Sesame Seed Dressing

DESSERTS
A choice of three desserts from our extensive list

Coffee & Mints

Dinner Menus

Dinner Menu

Dinner Party Menus
We aim to provide a complete Dinner Party service in that we will arrive at your home/business with most of the food prepared, set up the table if required, serve food and wash up all items, serve drinks, etc.

The menu can be compiled from the selections listed or we will prepare a special dish of your choice.

STARTERS
Grapefruit and Melon Cocktail topped with Port
Baked Mushrooms filled with Garlic, Celery and Cheese
Home-Made Fresh Tomato Soup
Home-Made Cream of Mushroom Soup
Home-Made Cream of Watercress Soup
Melon with Parma Ham
Chicken Liver Pate served with Melba Toasts
Salmon Mousse served with Melba Toasts
Anti-Pasto Selection served with Salad and Black Olives
Smoked Salmon served with Brown Bread and Butter
Tiger Prawn Cocktail served with Brown Bread and Butter

OPTIONAL SECOND COURSE
Sole Veronique – Sole with Grapes in a Creamy White Wine Sauce
Seafood Crepes – Served with a light Cheese Sauce
Vegetable Terrine – Served with a Sauce of Fine Herbs

OPTIONAL SORBET COURSE
A choice of Lemon, Champagne, Mango or Raspberry Sorbets

MAIN COURSES
Roast Forerib of Scotch Beef served with Yorkshire Pudding
Roast Loin of Pork with Apple and Ginger Stuffing served with Apple Sauce
Roast Shoulder of Lamb stuffed with Rice and Mushrooms and served with a Redcurrant, Orange and Mint Sauce
Traditional Roast Turkey with all the trimmings
Chicken Roasted with Lemon and Tarragon in a Vermouth and Cream Sauce
Salmon Steaks served with a Fresh Parsley Sauce
Wild Sauteed Mushrooms and Garlic wrapped in Filo Pastry with a White Wine Sauce

Beef Bourguignonne – Tender chunks of steak cooked in Red Wine and Herbs with bacon, mushrooms, onions and herbs
Coq au Vin-Chicken Portions braised slowly in Red Wine and Herbs
French Pork with Cream and Apples – A lean pork chop smothered with a rich sauce of onion, cider, thyme and cream. Garnished with fried Apple Slices
Roast Breast of Duck with a Morello Cherry Sauce – A crispy Duck Breast sliced and surrounded with a Wine and Cherry Sauce
Stuffed Breast of Chicken with Pernod and Tarragon – Tender Chicken Breast stuffed with Mushrooms and Onions in a rich, herby Pernod sauce
Mixed Fish Casserole with Mustard Cream – An assortment of fish in a light sauce
Salmon Fillet served with a Lemon and Ginger Sauce – A boneless salmon fillet baked and then accompanied with a light sauce
Vegetables en Croute – A selection of delicious vegetables, rice and eggs, encased in a nut pastry

DESSERTS
A selection of any dessert from the attached list. The number of choices available is dependant on the number of people.

CHEESE & BISCUITS
A selection of cheeses served with grapes

COFFEE AND MINTS
Coffee served in Cafeteries with a chocolate selection

Dinner Menu 2
Sizzing Beef With Spring Onions And Black Bean Sauce

Dinner Menu 2
Sizzing Beef With Spring Onions And Black Bean Sauce

Dinner Menu 3
Chicken And Leek Stronganoff

Dinner Menu 4
Chicken Fajitas

Dinner Menu 5
Orange barbecued shrimps

Dinner Menu 6
Thai Fish in a Bag

Dinner Menu 7
Steak with Mash and Beetroot Salsa

Dinner Menu 8
Roast Pork Belly with Cider Gravy

BBQs and Hog Roast Menus

BBQ Packages

Mixed H’ordeuves
Lincolnshire Sausages
Hamburgers or Cheeseburgers
Chicken Tikka
Lamb Kebabs
Marinated Sardines
Grilled King Prawns
Pork Chops
Mixed Leaf Caesar Salad
Roasted Red Onion and Tomato Salad
New Potato Salad with Celery, Walnuts and Blue Cheese
Home Made Coleslaw
Rice Salad-Curried or Pesto
French Bread and Butter
A choice of three desserts from our selection
Tea/Coffee

Salads

Mixed Salad: Lettuce, Tomato, Cucumber, Onions and Peppers
Coleslaw: White Cabbage, Carrots and Mayonnaise
Greek Salad: Feta Cheese, Tomato, Black Olives, Cucumber and Onions
Turkish Salad: Chopped fine Tomato, Cucumber, Lettuce and Mint
Mexican Salad: Shredded Carrot, Mixed Beans, Lime and Coriander
Italian Salad: Tomato, Mozzarella, Avocado and Basil
Continental Salad: Lettuce, Tomato, Cucumber, Sliced Egg, Olives, Onions,
Peppers and Boiled Potato
Mixed Green Salad served with our own Caesar Dressing
• Roasted Red Onion and Tomato Salad
• New Potato salad with Onion and Chives
• New Potato Salad with Celery, Walnuts, and Blue Cheese
• Pasta Salad with a Creamy Pesto Dressing and Strips of Ham
• Home Made Coleslaw-Original or Mildly Curried with Sultanas and Orange Segments
• Savoury Rice Salad-Curried or Pesto
• Waldorf Salad
• Sweet and Sour Chinese Salad
• Oriental Carrot and Coriander Salad
• Herbed Mixed Bean Salad
• Bulghar Wheat Salad with Feta Cheese and Herbs
• Watermelon and Watercress Salad with a Toasted Sesame Seed Dressing

Hog Roast

HOG ROAST MENUS

Charman’s Catering Company can supply a Spit Roasted Pig with Crackling, Soft Bread Rolls, Stuffing, Apple Sauce, Condiments and Napkins along with a choice of 5 Salads from the following:

SALADS
A choice of five salads from the following selection:-
• Mixed Leaf Caesar Salad
• Roasted Red Onion and Tomato Salad
• New Potato Salad with Onion and Chives
• New Potato Salad with Celery, Walnuts and Blue Cheese
• Creamy Pasta Salad with Pesto and Ham
• Bulgar Wheat Salad with Feta and Herbs
• Waldorf Salad
• Sweet and Sour Chinese Salad
• Oriental Carrot and Coriander Salad
• Herbed Mixed Bean Salad
• Home-made Coleslaw-Original or Mildly Curried with Sultanas and Orange
Segments
• Rice Salad-Curried or Pesto
• Watermelon and Watercress Salad with a Toasted Sesame Dressing

All this supplied with 2 Chefs and a 3 meter x 3 meter marquee for them to cook, carve and serve all your guests. Barbeques are also available, price on request and depending on customer needs.

For Hire

Chinaware
Site plate (17cm)
Sweet/buffet plate (21cm)
Dinner plate (26cm)
Extra large dinner plate (28cm)
Soup/dessert bowl
Pasta bowl (30cm)
Tea Cup & Saucer
Plain Mug
Tea Pot (1.2ltr)
Coffee Pot (1.2 ltr)
Cream/Milk jug
Sugar bowl
Butter pad
Cruet set
Vegetable dish and cover
Open vegetable bowl
Gravy boat and saucer
Large round salad bowl
Plate clip
Large salad bowl/serving bowl
Coffee Cup & Saucer
Demi Tasse Cup & Saucer

Cutlery
Soup spoon
Dinner knives
Dinner forks
Dessert knives
Dessert forkes
Dessert spoons
Teas spoons
Serving spoon
Wooden salad serving spoon+fork

Accessories
Non-slip bar trays, 16” round
Non-slip bar trays, 14” round
White ceramic ashtrays
Table number stands, 8”
Wine cooler

Glassware
Slim jim
Red wine glass (12oz)
White wine glass (8oz)
Champagne flute
1 pint straight glass
Tumbler
1.8 ltr water jug
Cafetiere (8 cup)

Serving Dishes
Electric Soup Kettle
Chafing Dish
Chafing Fuel (2 per dish)
Electric Water Boiler

Table Linen
Quality plain white
70” x 106” (fits trestle table)
106” round (fits 5′ or 6′ table)
Napkins (22” square)

Stainless Steel
Oval flat 12”
Oval flat 16”
Oval flat 22”
Oval veg dish 12′
Oval veg dish 12” divide
Oval veg dish lid 12”
Oval veg dish 20”
Oval veg dish 20” divide
Oval veg dish lid 20”
Tea/Coffee Pot 20oz
Milk Jug 12 oz
Sugar bowl and lid

Dessert Menus

Desserts

White Chocolate Parfait
White Chocolate Brandied Mousse with Chocolate Chips served on a pool of Butterscotch sauce

Hazelnut Meringue Roulade
Light Meringue filled with Fresh Cream and Fruits of the Forest. Served with a Mango Coulis

Mille Feuille Royale
Flaky Pastry and Amaretto Laced Crème Patisserie Layers. Topped with a Fruit Selection

Rich Chocolate Mousse Cake
Chocolate Sponge topped with a Rich Belgian Chocolate Mousse. Served with Raspberry Coulis

Caramel and Apple Betty
Bramley Apples and Custard in a Sweetpaste case. Topped with a Crumble and drizzled with Caramel.

Fresh Peach and Raspberry Cheesecake
Biscuit Crumb Base with a light Cheesecake. Surrounded in a Chocolate Sauce

Lemon Tart
A crisp Biscuit base filled with a Tangy Lemon Crème. Accompanied by Fresh Raspberries and Mint

Summer Fruit Terrine
A selection of Fresh Fruits set in a light Jelly. Served with an Apricot Sauce and Cream

Sticky Toffee Meringue
A light Caramel Meringue filled with Chantilly Cream and Toffee Pieces. Served with Strawberries.

Normandy Apple and Almond Tart
Rich Butter Base topped with an Almond Filling and Slices of Bramley Apple, served with a Brandy Cream

Individual St Honore
Flaky Pastry disc with a Profiterole surround. Filled with Chantilly Cream and Fruits.

Austrian Apple Strudel
Made in the traditional way using the best Bramley Apples. Served with a Cinnamon Ice Cream

Banoffee Pie
Butter Biscuit with a Banana and Rich Caramel Filling. Garnished with Fresh Cream and Flaked Chocolate

Tiramisu Gateau
Layers of Marsala, Coffee soaked sponge and Marscapone Cheese. Topped with a dusting of Cocoa

Fruit Salad
A selection of Seasonal Fruits marinated in a Kirsch Syrup

Rich Chocolate Profiteroles
Choux Pastry Buns filled with Fresh Diplomat Cream. Served with a Hot Chocolate Sauce

Brandy Snap Basket
Filled with White Chocolate Mousse and Strawberries. Served on a Marbled Chocolate Sauce

Wedding Menus

Hot Wedding Breakfast 1

Formal Style-Served at Table

WELCOME DRINK SERVED ON ARRIVAL

STARTERS
A choice of one of the following:

• Pate Garnis
Almond coated pate balls served with an oven browned muffin slice.
• Fish Soup
A mixture of fish and seafood cooked in its own juices flavoured with garlic, wine and
tomato sauce, served with olive oil bread.
• Melon Appetizer
Galia & Honeydew Melon in a Spicy Avocado coating served with olive oil bread
• Hummous and Roasted Vegetable Salad
A combination of Vegetables topped with a Chickpeas based dressing.

MAIN COURSES
A selection of one of the following:

• Chicken breast stuffed with port salut cheese topped with lime and orange sauce
• Strips of Beef cooked in Mushrooms, Onions, French Mustard, Brandy and Cream.
• Grey Mullet Baked in Tahina and Aubergine
• Moussaka – a traditional Greek vegetarian dish.
• All served with Fresh Seasonal Vegetables

DESSERT SELECTION
A choice of dessert from our extensive selection

COFFEE AND MINTS

Hot Wedding Breakfast 2

Formal Style-Served at Table

WELCOME DRINK SERVED ON ARRIVAL

STARTERS
A choice of one of the following:

• Home-made Cream of Mushroom Soup
• Home-made Cream of Watercress Soup
• Melon with Parma Ham
• Home-made Chicken Liver Pate with Melba Toasts
• Anti-Pasto Selection with Salad and Black Grapes
• Smoked Salmon served with Brown Bread and Butter
• Tiger Prawn Cocktail served with Brown Bread and Butter
• A Selection of Roll and Butter

MAIN COURSES
A selection of one of the following:

• Beef Bourguignonne-Tender chunks of steak cooked in Red Wine and Herbs with bacon,
mushrooms, onions and herbs
• Coq au Vin-Chicken Portions braised slowly in Red Wine and Herbs
• French Pork with Cream and Apples-A lean pork chop smothered with a rich sauce
of onion, cider, thyme and cream. Garnished with fried Apple Slices
• Roast Breast of Duck with a Morello Cherry Sauce-A crispy Duck Breast sliced and
surrounded with a Wine and Cherry Sauce
• Stuffed Breast of Chicken with Pernod and Tarragon-Tender Chicken Breast stuffed with Mushrooms and Onions in a rich, herby Pernod sauce
• Mixed Fish Casserole with Mustard Cream-An assortment of fish in a light sauce
• Salmon Fillet served with a Lemon and Ginger Sauce-A boneless salmon fillet baked and then accompanied with a light sauce
• Vegetables en Croute-A selection of delicious vegetables, rice and eggs, encased in a nut pastry
• All the above served with fresh seasonal vegetables

DESSERT SELECTION
A selection of dessert from our dessert menu

COFFEE AND MINTS

The Charman’s Promise

We cater to your requirements, the finest and tastiest food with a talented and friendly team who love to help make your occasions extra special.

Get in touch

Drop us a message to let us know your requirements and details and we can give you a call to discuss how we can help.

T  01202 517790

charmanscatering@gmail.com

01202 517790

 

OPENING HOURS

Monday to Saturday — 7.00am-3.30pm

Sunday — Closed

Charman’s Catering Co.

288 Charminster Road,

Bournemouth, Dorset

BH8 9RT

 

© Charman’s Catering Limited. Company Number 06672771

Website design and development by Jamie Homer

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